Thursday, September 27, 2007

Campbell's Gazpacho

The baby, its mom and I are in the south of Spain, birth place of the Spanish Inquisition, bullfighting and gazpacho.

The baby appears partial to the gazpacho. On the subjects of the Inquisition and bullfighting, the baby keeps its feelings to itself.

The baby's preferred gazpacho comes in a glass, is the colour and consistency of Campbell's tomato soup and is flavourful like no gazpacho ever made in Canada. It tastes strongly of garlic and sugary tomatoes. Its consistency comes from day old bread soaked in water and seasoned with sherry vinegar, olive oil, salt and pepper.

In the heat, you can knock one back easier than you can a mojito, especially if you're a baby.

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