Sunday, December 9, 2007


You would be forgiven if you mistook peladillas for tiny Easter eggs. They have that look, particularly in their pink, white and blue incarnation. It's a little confusing to have them around at Christmas time, in my humble opinion. But a Christmas sweet they are. There's no arguing that.

Peladillas are almonds with a hard sugar coating. They're sometimes accompanied by piñones, which are pine nuts with a hard sugar coating. They're crunchy and delicious. They're manufactured by the same folks who bring you turrones (the ones pictured above are from La Campana, see No Ordinary Nougat). And they're the third part of the plate of sweets, along with turrones and polvorones, that's traditionally served during Navidad. That's really all you need to know.

Oh, and don't stick them up your nose. No good can come of that.

1 comment:

Jon Kay said...

Good photo -- especially since I assume it was taken with a point-and-click digital camera